Roasted chicken breast with cherry
A gorgeous roast for one

44 10
Roasted chicken breast with cherry
Особенности:
  • Gluten Free
  • Spicy
  • Vegan
Кухня:

    Why save a roast for when the family come over? This mini version's great any day of the week

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    Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

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    Шаг 1
    15 min
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    Шаг 2
    10 min
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    15 min
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    • 20 min
    • Подача 4
    • Средний
    • 200F

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    Ингридиенты

    Отрегулировать порции:
    200g Cheese
    3 pieces Bacon
    400g Tomatoes
    300g Beef Neck
    200g Onions
    150g Milk

    Пищевая ценность

    20g
    Protein
    243
    Calories
    15g
    Fat
    25g
    Carbs
    12g
    Sat Fat
    10g
    Sugar

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    предыдущий
    Antipasti of mozzarella, chilli, & lemon crostini
    Следующий
    Green veggies with flavoured butter

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