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Classic tomato salsa with basil

Classic tomato salsa with basil

With Homemade Pasta

Особенности:
  • Spicy
  • Vegan
Кухня:

    An old-school dish that everyone loves, this gluten-free lasagne recipe and members

    Ингридиенты

    • For the Filling

    Рецепт пошагово

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    Place potatoes in a medium saucepan and add cold water to cover by 1″. Bring to a boil, season with salt, and cook until fork-tender, 15–20 minutes. Transfer potatoes to a plate with a slotted spoon.

    Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.

    Return water in pot to a boil and cook eggs 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.

    Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.

    (Visited 2 times, 1 visits today)
    Шаг 1
    10 min
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    Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

    Шаг 2
    Отметить как выполненное

    Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted.

    Шаг 3
    15 min
    Отметить как выполненное

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    Ингридиенты

    Отрегулировать порции:
    4 oz
    8 oz They need to be trimmed, thats important
    6
    For the Filling
    1/4 cup
    1 pound Leave the skin on for better taste
    1 tablespoon

    Пищевая ценность

    392
    Calories
    10.2g
    Sugar
    3g
    Sat Fat
    15g
    Fat
    22.5g
    Protein
    18g
    Carbs

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    Steamed broccoli with vinegar

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